Inspired by the rustic cooking of the countryside of Chile and Argentina, our menu is a casual, low brow approach to good basic food.   

IMG_3672.jpg

STARTERS

THE AL CAMPO BOARD 

   Four meats, three cheeses, seasonal spreads,       local honey and rosemary toast.

AL CAMPO QUESO

   Three cheese blend with spicy sausage

DSC_0049 (1).jpg

VEGGIE SIDES

GREEN MEDLEY SALAD

   Baby greens, radishes, and cucumbers

   with red wine vinaigrette

PATATAS BRAVAS

   Roasted fingerling potatoes with chipotle aioli 

THE SHROOMS

   Seasonal mushrooms flashed with soy sauce 

   and Al Campo spices 

RUSTIC CAULIFLOWER 

   Turmeric roasted with cilantro and edible           flowers

 

IMG_5915.jpg

WEEKLY SOUP SPECIALS

CREAMY CAULIFLOWER

   Vegetable based soup with croutons

COLD BEET 

   Beet puree with blah blah blah

MEXICAN GAZPACHO

   Blah blah blah blah blah

 

   

IMG_3636-2.jpg

TACOS

TWO PULLED PORK, CHICKEN, OR CAULIFLOWER TACOS

   Charred corn tortillas, house pickled cabbage,

   chipotle aioli and cilantro

DSC_0067.jpg

AL CAMPO MEATS

LOCAL RIBEYE

   With rosemary roasted fingerlings and garlic butter

WHOLE OR HALF SMOKED CHICKEN

   With green onions and asiago mashed potatoes

ACS_0202.jpeg

WEEKLY DESSERT SPECIALS

BLUEBERRY PIE

   With blah blah blah

GOAT CHEESECAKE

   With blah blah blah

PEACHES 'N' CREAM

   With blah blah blah